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Art of Murder | Menu

This menu is made entirely of food that was popular in England at the end of the 19th century.


Shepard's Pie w. Beef

Toad in a Hole
(Whiskey Bangar Sausage rolled in beer batter & deep fried)

Norfolk Roasted Turkey Breast w/asparagus

Pasta Primavera

Pan Haggerty
(Potatoes, Onions, & Cheese, English Potatoes au Gratin)

Carrots with fresh mint & lemon

Rice Pudding

BreakfastEnjoy a delicious breakfast featuring eggs, sausage, potatoes, biscuits, coffee, tea, and more